According to a report by Local 3 News, Hamilton County has experienced an unexpected increase in cases of Shiga toxin-producing E. coli (STEC) this year, with several infections linked to the consumption of raw milk.

The Hamilton County Health Department has highlighted that raw milk—unpasteurized milk that has not been heated to kill harmful bacteria—can harbor dangerous pathogens capable of causing severe or even life-threatening illness.

This risk is especially high for vulnerable groups, including young children, older adults, pregnant individuals, and those with weakened immune systems. Symptoms to watch for after consuming raw milk include diarrhea, fever, stomach cramps, and vomiting; anyone experiencing these should seek medical attention promptly.

Officials emphasize the importance of timely reporting of such cases to help safeguard the broader community. They strongly advise against consuming raw milk due to these ongoing concerns.