Just when condiment enthusiasts made room in their refrigerators – and hearts – for Mayochup, Heinz announced the controversial condiment may go by a different name when it’s released stateside.

On April 11, the food processing company posted a poll on Twitter offering to bring the mayonnaise/ketchup combo to American store shelves if there were enough interest. With 55% of nearly 930,700 votes thus far in favor of the new offering, Heinz has confirmed on the social network Mayochup will indeed make its U.S. debut – but perhaps under another moniker.

“We heard you saucy Americans and we’re bringing you our version of the delicious duo you’ve been eating for years. Are you Team Mayochup or should we call it something else? Let us know your thoughts!” the brand’s official account wrote April 16.

In a matter of hours, more than 2,000 comments poured in, both exalting and condemning the impending arrival of Mayochup.

Some fans declared they had been waiting their “whole lives” for the product; others wrote it off as “gross.”

Meanwhile, “tomayo,” “kayo,” and “ketchonaise” are all gaining traction as trending names, while residents of Utah and Puerto Rico say mayo-ketchup blended condiments have been available for sale for years.

Meantime, until Heinz announces an official release date, Americans will have to blend mayonnaise and ketchup at home – or venture to Dubai, as the condiment is only available in the Arab Gulf.